A Taste of Place the project events reviews Soil: a series about

Bodgea Goat Cheese
Scotts Valley Road, Lakeport
707 263 8131

Gabriel Farms, Sebastapol
Tory & Lucy Mc Bride
3175 Sullivan Road
707 829 0617

Laguna Farms,Sebastapol **
707 823 0823

Love Farms, Healdsberg*
Ron Love
15069 Grove Street, Healdsberg, 95448
707 433.1230

Oak Hill farm, Glen Ellen
15101 Sonoma Highway

Occidental Arts & Ecology, Occidental
15290 Coleman Valley Road

Preston of Dry creek, Healdsberg
Susan & Lou Preston
9282 West Dry Creek
707 433 3372

Pugís Leap, Healdsberg
Pascal Destandau &a,p; Eric Smith
707 433 1021

Quetzal Farm LLC, Santa Rosa
Kevin McEnnis or Kieth Ables
2927 Llano off hwy 12
Santa Rosa, CA 95407
707 823-6788

Shone Farm SRJC, Forestville
SRJC Farm, 4993 B, Occidental Rd, SR
6225 Eastside Road
Farm - 707 544-4582

Spring Hill Jersey Cheese, Petaluma
121 western Ave

Tierra Vegetables, Santa Rosa**
Evie or Wayne
Airport Blvd & 101
707 837.8366

Verdure Farm, Healdsberg*
Tamara Scalera
2476 West Dry Creek Road
707 433-1403

White Crane Springs Ranch, Healdsberg
Joseph & Kyung Hong Minocchi
5920 Mill Creek Rd
707 433-9359

Also Donít Miss These Farms:
Philo Apple Farm
Knoll Organic Farms
David Mas Masumoto Tom & Denesse Willey
Straus Dairy

* Farm Stand
** CSA- Community Supported Agriculture

GE-Free Sonoma County
Mouthful, Sunday evenings 7-8pm
KRCB, 91 fm,Michele Anna Jordan

Good Food Hour, 11-12 noon Saturday
Steve Garner & Dave Fazzio
Garden Talk, 9-11 Saturday
Steve Garner, John Ash & Tom Simoneau
KRCB,1350 am

SlowFood, Sonoma County
Slow Food

Santa Rosa Junior College Culinary Arts Program
a network for artist, architects, designers and ecologists working in and for the landscape
Bullfrog Films
Center for Urban Agriculture

Community Food Security Coalition

Edible Schoolyard

Food First

Greenbelt Alliance
KPFA Radio
Claire Cummings- Food and Farming
Institute for Agriculture and Trade Policy

Local Harvest
Organic Farming Research Foundation
Organic Trade Association, (OTA)
Robert Reynolds
Chef, author and teacher Robert Reynolds offers an 8-week cooking course in Portland for candidates with a serious interest in cooking.

San Francisco Public Library
Wallace Stegner Enviromental Center at The San Francisco Public Library
Trust for Public Land
USDA Organic Program
USDA Dept of Agriculture
Elaine Ingham at UC Santa Cruz- Soil Microbiology, Soil Ecology

If you have other RESOURCES that should be added to this list, please email me